Description
Ground achiote seeds with an earthy, slightly peppery flavor and vivid red-orange color. Annatto Powder is commonly used to season and naturally tint rice, stews, sauces, marinades, and other dishes.
Casa De Spices | Authentic Indian Spices & Latin Flavors in Costa Rica
₡418.00
Ground achiote seeds with an earthy, slightly peppery flavor and vivid red-orange color, widely used to season and tint Latin American rice, stews, and marinades.
Ground achiote seeds with an earthy, slightly peppery flavor and vivid red-orange color. Annatto Powder is commonly used to season and naturally tint rice, stews, sauces, marinades, and other dishes.
| weight | 100g, 50g |
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